Chocolate and Peanut Butter?Yes, please!It is inevitable that every chocoholic will fall in love with these ones.They taste like brownies.Soft,moist and surprisingly sweet.Topped with this maple-peanut butter sauce ,they turn into a bomb dessert or an indulgent breakfast.Their greatest advantage?The recipe requires only 6 INGREDIENTS, 1 BOWL and 25 MINUTES to make!Now get in the kitchen because you have absolutely no excuses not to make them!
You just mix the liquids into a bowl and then add the dry ingredients.I used a non-stick pan to make them oil-free and it worked perfectly.If you happen to have some chocolate chips on hand, throw them into the batter and get ready for a chocolate heart-attack!The peanut butter sauce takes all the flavors to the next level.Just a little tip: let the sauce soak into the pancakes for extra gooines.
Did you know that I hate banana pancakes?They seem to be a vegan thing ,but as many times as I've tried to incorporate bananas into my baking ,I found the results disgusting.As you can supose, I don't like banana bread,banana pancakes, banana cake,banana pie...That means you won't see any of those recipes on my blog!
However, these pancakes are:
FULL OF CHOCOLATE
Chocolate-Peanut Butter Vegan Pancakes:
Serves: 12 small pancakes
Prep. Time: 5'
Cooking time: 20'
Total Time: 25'
For the batter:
- 1 cup flour (I used 1/2 cup oat and 1/2 cup spelt)
- 1- 1 1/2 cup non-dairy milk
- 1/2 cup cocoa powder
- 3 tsp baking powder
- 2 tbs peanut butter
- 5 tbs sugar
- pinch of salt
For the sauce:
- 1 tbs peanut butter
- 2 tbs maple syrup
1.Whisk 1 cup of the plant milk, the peanut butter and sugar into a bowl.
2.Shift the flour,cocoa powder,baking powder and salt into the bowl with the liquids.Stir until just combined.If your mixture is too dry, add the extra 1/2 cup of the milk.
3.Add in anything you desire ,like chocolate chips ,dried fruit or nuts.
4.Heat a skillet over medium-low heat.If you do not have a non-stick pan ,lightly oil the surface of the pan.
5.Pour a little bit of the batter (as much as you want) and let it cook until all the bubbles on top of the pancake have popped.Flip over.
6.Meanwhile, make the sauce by whisking the peanut butter with the maple syrup.
7.Assemble and add whatever toppings you want.I added peanuts and chocolate!Enjoy!
*Notes:If you decide to use whole-wheat flour the batter will absorb more liquids so feel free to add more milk.You want to achieve a runny cake-like batter.